Food & Drink: Appetizer 2014

June 25th, 2014 by

Fried Calamari in Mud City Crab House (Manahawkin)

Baby Back Ribs in Woodchucks’s BBQ (Point Pleasant)
Crab Tacos in Kate & Allys (Forked River)
Scarpariello Wings in Tuscan Bistro Bar (Toms River)
Coconut Crusted Shrimp in Captain’s Inn (Forked River)

Fondue in Anthony’s Cafe (Toms River)
Clams Posilippo in Red’s Lobster Pot (Point Pleasant Beach)
Fried Ravioli in Spot Pizza Grill (Point Plesant Beach & Toms River)
Butternut Squash Bisque in The Gables (Beach Haven)
Golden Fried Calamari in Artisan’s Brewery & Italian Grill (Toms River)
Duck Confit in The Dutchman’s Brauhaus (Manahawkin)
Prince Edward Island Mussels in Howard’s Restaurant (Beach Haven)
Spring Rolls in the The Ohana Grill (Lavallette)
Buffalo Shrimp in The Crab’s Claw Inn (Lavallette)
Baked Clams Casino in The Pier House (South Seaside Park)
Nacho Mama in Cross Mill Diner (Lakewood)
Mozzarella En Carozza in La Bove Grande (Lakehurst)
Long Hots in Savor Lounge (Seaside Heights)

Click here to view last year’s winners.